This Banana Split Fluff Salad is a delightful, no-bake dessert that captures all the flavors of a classic banana split in a creamy, fluffy form. It’s packed with bananas, pineapple, cherries, marshmallows, and nuts, all folded into a luscious pudding and whipped topping mixture. Perfect for potlucks, family gatherings, or a sweet treat anytime, this salad is a fun and nostalgic twist on a beloved ice cream shop favorite.
Ingredients
For the Fluff Salad:
- 1 (3.4-ounce) box instant banana pudding mix
- 1 (20-ounce) can crushed pineapple (undrained)
- 1 (8-ounce) tub Cool Whip (or homemade whipped cream)
- 1 cup mini marshmallows
- ½ cup chopped walnuts
- ¼ cup mini chocolate chips
- 2 ripe bananas, sliced
- 1 (16-ounce) jar maraschino cherries, drained and halved
- Chocolate syrup, for drizzling (optional)
Instructions
Step 1: Prepare the Base
- In a large mixing bowl, whisk together the banana pudding mix and crushed pineapple (with its juice) until the pudding dissolves and thickens slightly.
Step 2: Fold in the Whipped Topping
- Gently fold in the Cool Whip using a spatula, ensuring a smooth and creamy consistency.
Step 3: Add the Mix-Ins
- Stir in the mini marshmallows, ½ cup of walnuts, ¼ cup of mini chocolate chips, sliced bananas, and halved maraschino cherries until evenly distributed.
Step 4: Chill and Serve
- Cover and refrigerate for at least 1 hour to allow the flavors to meld and the marshmallows to soften.
- Before serving, drizzle with chocolate syrup and sprinkle with additional walnuts and chocolate chips for extra indulgence.
This Banana Split Fluff Salad is a fun, fruity, and creamy dessert that brings a nostalgic banana split experience to every spoonful. You can find more details here. Let me know if you’d like variations or additional tips! 🍌🍒✨