This Cajun Shrimp Scampi is a bold, flavorful twist on the classic shrimp scampi, infused with Cajun seasoning for a spicy kick. The dish features succulent shrimp sautéed in a rich, buttery, garlicky sauce with a hint of lemon and white wine, creating a perfect balance of heat and zest. Served over pasta or zoodles, this recipe is ideal for a quick weeknight dinner or an elegant meal for special occasions.
Ingredients
For the Cajun Shrimp Scampi:
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- ¼ cup white wine
- 1 tablespoon Cajun seasoning
- ¼ cup heavy cream
- 1 lemon, juiced
- ½ cup chopped parsley
- Salt and fresh ground pepper, to taste
- Parmesan cheese, for garnish
Instructions
Step 1: Prepare the Ingredients
- Peel and devein the shrimp, ensuring they are clean and dry.
- Mince the garlic and chop the parsley for later use.
Step 2: Sauté the Garlic
- Heat olive oil and 3 tablespoons of butter in a large skillet over medium heat.
- Add minced garlic and sauté for 30-60 seconds until fragrant.
Step 3: Cook the Shrimp
- Stir in white wine and let it reduce for 2-3 minutes.
- Add shrimp and Cajun seasoning, cooking for 3-5 minutes, depending on the size of the shrimp. They should be almost fully cooked.
Step 4: Finish the Sauce
- Add the remaining butter, lemon juice, and heavy cream, stirring well.
- Cook for an additional minute, allowing the flavors to meld.
- Season with salt and pepper to taste.
Step 5: Garnish and Serve
- Stir in chopped parsley and mix well.
- Serve hot over pasta or zoodles, garnished with Parmesan cheese.
This Cajun Shrimp Scampi is a delightful fusion of spicy, creamy, and garlicky flavors, making it a standout dish for any occasion. You can find more details here. Let me know if you’d like variations or additional tips! 🍤✨