Fried Apple or Peach Pies Recipe

Crispy, golden, and bursting with warm fruit filling, Fried Apple or Peach Pies are a nostalgic treat that brings comfort and indulgence in every bite. Whether you prefer the tartness of apples or the sweet juiciness of peaches, these hand-held pies are perfect for any occasion. The flaky crust encases a rich, spiced fruit filling, making them irresistible when served warm with a dusting of cinnamon sugar or a scoop of vanilla ice cream.

Ingredients

For the Dough:

• 1 cup unsalted butter, softened
• 6 ounces cream cheese, room temperature
• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 2 teaspoons cinnamon
• 1 tablespoon vanilla extract

For the Filling:

• 2 cups peeled, cored, and diced apples (Granny Smith or Golden Delicious) or diced fresh peaches
• ⅓ cup granulated sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 tablespoons butter

For Frying & Topping:

• Oil for frying
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, cream together butter and cream cheese until smooth.
2. Add vanilla extract, sugar, and cinnamon, mixing well.
3. Gradually incorporate flour, stirring until a soft dough forms.
4. Roll out the dough on a floured surface to about ¼ inch thickness.
5. Using a 3-inch round cutter, cut out circles for the pies.

Step 2: Prepare the Filling

1. In a saucepan, combine apples or peaches, sugar, cinnamon, and nutmeg.
2. Cook over medium heat until the fruit softens and releases its juices, about 10 minutes.
3. Stir in butter, then remove from heat and let cool slightly.

Step 3: Assemble the Pies

1. Spoon about 1 teaspoon of filling onto the center of half of the dough circles.
2. Place another dough circle on top and press the edges together.
3. Use a fork to crimp the edges, sealing the pies completely.

Step 4: Fry the Pies

1. Heat oil in a deep frying pan over medium heat.
2. Fry the pies in batches, turning once, until golden brown, about 3-4 minutes per side.
3. Remove with a slotted spoon and drain on paper towels.

Step 5: Add the Topping & Serve

1. Mix sugar and cinnamon in a small bowl.
2. Sprinkle over the warm pies for extra sweetness.
3. Serve immediately, optionally with vanilla ice cream or whipped cream.

These Southern-style fried pies are a delightful blend of crisp pastry and warm, spiced fruit filling. Perfect for cozy evenings or festive gatherings! You can find more details here. Let me know if you’d like any modifications! 🍏🍑✨