These Mashed Potato Puffs are a crispy, cheesy, and fluffy way to transform leftover mashed potatoes into a delicious side dish or appetizer. With a golden-brown exterior and a soft, creamy interior, they are perfect for breakfast, brunch, or as a snack. The addition of eggs and cheese helps create a light, airy texture, while bacon bits and chives add extra flavor. Whether served with sour cream or enjoyed on their own, these puffs are sure to be a hit.
Ingredients:
For the Potato Puffs:
- 2 cups mashed potatoes
- 3 large eggs
- 1 cup shredded cheddar cheese
- ¼ cup bacon bits (optional)
- ¼ cup chopped chives
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (for topping)
Optional Additions:
- ½ teaspoon garlic powder (for extra flavor)
- ½ teaspoon smoked paprika (for a subtle smokiness)
- ¼ cup sour cream (for serving)
Instructions:
Step 1: Prepare the Mixture
- In a large mixing bowl, combine mashed potatoes, eggs, cheddar cheese, bacon bits, and chives.
- Season with black pepper and mix until fully incorporated.
Step 2: Shape the Puffs
- Grease a muffin pan with cooking spray or butter.
- Spoon a heaping tablespoon of the mixture into each muffin cup.
- Sprinkle the tops with grated Parmesan cheese.
Step 3: Bake Until Golden
- Preheat your oven to 400°F (200°C).
- Bake for 30-35 minutes, or until the puffs are golden brown and set.
- Let them cool for 5 minutes before removing from the pan.
Step 4: Serve and Enjoy
- Serve warm with sour cream or fresh chives.
- Enjoy as a side dish or snack.
Serving Suggestions & Tips
- Pair with eggs and toast for a breakfast treat.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 10 minutes to maintain crispiness.
These Mashed Potato Puffs are a fun and flavorful way to repurpose mashed potatoes into something new and exciting. Would you like variations or additional customization ideas? 🥔🧀