Slow Cooker Chicken Parmesan Soup Recipe

This Slow Cooker Chicken Parmesan Soup is a comforting, hearty dish that brings all the flavors of classic Chicken Parmesan into a warm, spoonable form. With tender shredded chicken, a rich tomato-based broth, and perfectly cooked pasta, this soup is a satisfying meal that requires minimal effort. The slow cooker does all the work, allowing the flavors to meld beautifully while creating a deliciously cheesy and savory experience.

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Ingredients:

For the Soup Base:

• 1 pound boneless, skinless chicken breasts
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can (14.5 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Pasta and Cheese:

• 4 ounces penne or rotini pasta
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 2 tablespoons fresh basil, chopped (for garnish)

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Instructions:

Step 1: Prepare the Ingredients

1. Dice the onion and bell pepper, and mince the garlic.
2. Place the chicken breasts in the slow cooker.

Step 2: Assemble the Soup Base

3. Add the onion, garlic, bell pepper, crushed tomatoes, tomato sauce, and chicken broth to the slow cooker.
4. Stir in oregano, basil, red pepper flakes, salt, and black pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.

Step 3: Shred the Chicken

6. Remove the chicken breasts from the slow cooker and shred them using two forks.
7. Return the shredded chicken to the slow cooker.

Step 4: Cook the Pasta

8. Stir in the uncooked pasta and cook on high for 20-30 minutes, until the pasta is tender.

Step 5: Add the Cheese and Serve

9. Stir in Parmesan cheese and let it melt into the soup.
10. Ladle the soup into bowls and top with shredded mozzarella.
11. Garnish with fresh basil and serve hot.

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Serving Suggestions & Tips

• Pair with garlic bread or crusty Italian bread for a complete meal.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• For extra richness, add a splash of heavy cream before serving.

This Slow Cooker Chicken Parmesan Soup is a cozy, flavorful dish that’s perfect for any time of year. Would you like variations or additional cooking tips? 🍲🧀

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