Craving warm, cheesy bread but don’t want to turn on the oven? This no-bake cheese bread is the perfect solution! In just 20 minutes, you can enjoy a soft, fluffy, and flavorful loaf made entirely on the stovetop. Inspired by traditional cheese breads from various cultures, such as Brazilian pão de queijo and European cheese scones, this quick version is ideal for those who want a homemade bread without the hassle of baking. Whether you need a satisfying snack or a side dish for dinner, this recipe delivers golden, cheesy goodness with minimal effort.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon sugar
- ½ cup shredded cheese (cheddar, mozzarella, or parmesan)
- ½ cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or thyme, optional)
Instructions
Step 1: Prepare the Dough
- Mix the dry ingredients—combine flour, baking powder, salt, and sugar in a bowl.
- Add the cheese and mix well.
- Whisk together the wet ingredients—milk, egg, and melted butter.
- Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
Step 2: Shape the Bread
- Knead the dough lightly on a floured surface for about 2 minutes.
- Shape into a round or flat loaf, about 1 inch thick.
- Score the top with a knife for even cooking.
Step 3: Cook on the Stovetop
- Heat a non-stick pan over medium-low heat.
- Place the dough in the pan and cover with a lid.
- Cook for 10 minutes, then flip and cook for another 10 minutes.
- Check for doneness—the bread should be golden brown and firm.
Step 4: Serve and Enjoy
- Let the bread cool slightly, then slice and serve warm.
- Pair with butter, garlic spread, or dip into soup for extra flavor.
Tips for the Best No-Oven Cheese Bread
- Use a heavy-bottomed pan for even cooking.
- Cover the pan to trap steam and create a soft texture.
- Experiment with cheeses for different flavors.
- Add herbs and spices to customize the taste.
Why You’ll Love This Recipe
- Quick & Easy—ready in just 20 minutes.
- No oven required—perfect for small kitchens.
- Cheesy, fluffy texture with a golden crust.
- Versatile—enjoy as a snack or side dish.
This no-bake cheese bread is a game-changer for homemade bread lovers. Whether you’re short on time or avoiding the oven, this recipe delivers warm, cheesy comfort in every bite! 🧀🔥 You can find more variations here and here.