These Garlic and Herb Baked Potatoes are the perfect side dish—crispy on the outside, fluffy on the inside, and packed with aromatic garlic and fresh herbs. Whether you’re serving them alongside a hearty meal or enjoying them as a standalone snack, these potatoes deliver comfort and flavor in every bite. The secret to their golden crispiness lies in a combination of olive oil, garlic, and a blend of fresh herbs, ensuring a savory, irresistible finish.
Ingredients
For the Potatoes:
- 3 lbs small white or Yukon Gold potatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
For Extra Flavor:
- 1 teaspoon dried rosemary or thyme (optional)
- ½ teaspoon paprika (for a smoky touch)
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into halves or quarters, depending on their size.
Step 2: Season the Potatoes
- In a large mixing bowl, combine olive oil, minced garlic, parsley, salt, and black pepper.
- Toss the potatoes in the mixture until they are evenly coated.
Step 3: Arrange & Bake
- Spread the potatoes out on a baking sheet, ensuring they are in a single layer for even roasting.
- Bake for 45-55 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
Step 4: Garnish & Serve
- Transfer the potatoes to a serving bowl and sprinkle with extra parsley for a fresh finish.
- Serve hot with your favorite dipping sauce or alongside a main dish.
Serving & Storage Tips
- Serve immediately for the best crispy texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
This Garlic and Herb Baked Potatoes recipe is a simple yet flavorful way to enjoy roasted potatoes. Perfectly crispy, aromatic, and packed with seasoned goodness, they’re sure to become a favorite! 🥔🧄✨
For more inspiration, check out this recipe and another variation here!