The Elvis Presley Sheet Cake is a rich, indulgent dessert inspired by the King of Rock ‘n’ Roll’s legendary sweet tooth. This cake is moist, flavorful, and packed with tropical goodness, featuring pineapple, pecans, and a luscious cream cheese frosting. It’s a Southern classic that combines sweet and tangy flavors with a soft, buttery texture, making it perfect for celebrations or simply treating yourself. Whether you’re a fan of Elvis or just love a decadent dessert, this cake is sure to leave you all shook up!
Ingredients
For the Cake:
- 1 box yellow cake mix
- 1 package vanilla pudding mix
- 4 large eggs
- ½ cup vegetable oil
- 1 cup whole milk
- 1 can (8 oz) crushed pineapple (with juice)
- 1 cup granulated sugar
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
For Garnish:
- Additional chopped pecans
- Pineapple slices
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine yellow cake mix, vanilla pudding mix, eggs, vegetable oil, and milk.
- Beat with an electric mixer for 2-3 minutes, until smooth and well combined.
- Pour the batter into the prepared baking pan and spread evenly.
Step 2: Bake the Cake
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the pineapple topping.
Step 3: Make the Pineapple Topping
- In a saucepan, combine crushed pineapple with juice and granulated sugar.
- Bring to a gentle boil, stirring until the sugar dissolves.
- Remove from heat and set aside.
Step 4: Add the Pineapple Topping
- Once the cake is done baking, remove it from the oven and let it cool for 10 minutes.
- Using a fork or the end of a wooden spoon, poke holes all over the cake.
- Pour the warm pineapple mixture evenly over the cake, allowing it to soak in.
- Let the cake cool completely before frosting.
Step 5: Make the Frosting
- In a mixing bowl, beat cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar, mixing until fully incorporated.
- Stir in vanilla extract and chopped pecans.
Step 6: Frost the Cake
- Spread the frosting evenly over the cooled cake.
- Garnish with additional chopped pecans and pineapple slices.
Serving & Storage Tips
- Serve chilled or at room temperature for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For an extra indulgent touch, serve with whipped cream or vanilla ice cream.
This Elvis Presley Sheet Cake is a decadent, nostalgic treat that brings together tropical flavors and creamy richness. Enjoy every bite of this Southern classic! 🎸🍍✨