Indulge in a slice of paradise with this Tropical Pineapple Bliss Cake, a dessert bursting with the vibrant flavors of pineapple, coconut, and vanilla. This cake is moist, fluffy, and infused with tropical goodness, making it the perfect treat for summer gatherings, celebrations, or simply a sweet escape from the ordinary. The combination of crushed pineapple, creamy frosting, and toasted coconut flakes creates a delightful balance of sweetness and texture. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and guarantees a show-stopping dessert.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup light brown sugar
- 1 ¾ cups unsalted butter, softened
- 4 large eggs
- 1 cup crushed pineapple (with juice)
- ½ cup whole milk
- 2 teaspoons pure vanilla extract
For the Frosting:
- 4 cups powdered sugar
- ½ cup drained crushed pineapple
- 1 teaspoon coconut extract (optional)
- 1 splash heavy cream
- ½ cup unsalted butter, softened
For Garnish:
- Fresh pineapple slices
- Toasted coconut flakes
- Maraschino cherries
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Stir in vanilla extract and mix well.
- Add crushed pineapple with juice, blending until evenly distributed.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
Step 2: Bake the Cake
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 3: Make the Frosting
- In a mixing bowl, beat softened butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Fold in drained crushed pineapple and coconut extract (if using).
- Adjust the consistency with a splash of heavy cream, if necessary.
Step 4: Assemble the Cake
- Level the cake layers if needed.
- Spread a generous layer of frosting between the cake layers.
- Frost the entire cake with the remaining frosting.
- Garnish with fresh pineapple slices, toasted coconut flakes, and maraschino cherries.
Serving & Storage Tips
- Serve chilled or at room temperature for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For an extra tropical twist, serve with whipped cream or vanilla ice cream.
This Tropical Pineapple Bliss Cake is a delightful fusion of flavors and textures, perfect for anyone who loves tropical desserts. Enjoy every bite of this moist, fruity, and indulgent cake! 🍍✨