Walnut & Carrot Basbousa (Semolina Cake) Recipe

Walnut & Carrot Basbousa is a delightful twist on the traditional Middle Eastern semolina cake. This version incorporates the natural sweetness of carrots and the nutty crunch of walnuts, creating a rich, moist, and aromatic dessert. Soaked in a fragrant syrup, this cake is perfect for celebrations or as a comforting treat.

---

Ingredients

For the Cake:

• 1 ½ cups coarse semolina
• ½ cup granulated sugar
• ½ cup melted butter
• ½ cup plain yogurt
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• 1 cup finely grated carrots
• ½ cup chopped walnuts
• ½ teaspoon vanilla extract

For the Syrup:

• 1 cup sugar
• ¾ cup water
• 1 teaspoon lemon juice
• ½ teaspoon rose water (optional)

---

Instructions

Step 1: Prepare the Syrup

1. In a saucepan, combine sugar and water over medium heat.
2. Stir until the sugar dissolves, then bring to a gentle boil.
3. Add lemon juice and simmer for 5 minutes.
4. Remove from heat and stir in rose water, if using. Let cool.

Step 2: Make the Cake Batter

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large bowl, mix semolina, sugar, baking powder, baking soda, cinnamon, and vanilla extract.
3. Add melted butter and yogurt, stirring until well combined.
4. Fold in grated carrots and chopped walnuts.

Step 3: Bake the Cake

1. Pour the batter into the prepared baking dish and spread evenly.
2. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.

Step 4: Soak with Syrup

1. While the cake is still warm, poke small holes across the surface using a fork.
2. Pour the cooled syrup evenly over the cake, allowing it to soak in.
3. Let the cake rest for 1 hour before slicing.

Step 5: Serve and Enjoy

1. Garnish with extra chopped walnuts or a sprinkle of cinnamon.
2. Serve warm or at room temperature with tea or coffee.

---

Tips for the Best Basbousa

• Use coarse semolina for the best texture.
• Let the syrup cool before pouring over the cake to prevent sogginess.
• Toast the walnuts for extra depth of flavor.
• Allow the cake to rest before serving to enhance its richness.

This Walnut & Carrot Basbousa is a comforting, nutty, and aromatic dessert that brings a unique twist to a beloved classic. Would you like ideas for tropical or nostalgic variations to match your love for bold flavors? 😊

You can also check out this semolina cake recipe for another delicious variation!