Deep-fried strawberry cheesecake stuffed wonton bites are a crispy, creamy, and indulgent dessert that combines the rich flavors of cheesecake with the fruity sweetness of strawberries. Wrapped in golden, crunchy wonton wrappers, these bite-sized treats are perfect for parties, celebrations, or simply satisfying a sweet craving. The contrast between the crispy exterior and the luscious filling makes them irresistible.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for extra strawberry flavor)
For the Wontons:
- 20-24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
For Serving (Optional):
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions
Step 1: Prepare the Cheesecake Filling
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Stir in the strawberry jam or fold in diced fresh strawberries for added texture and flavor.
Step 2: Assemble the Wonton Bites
- Place a wonton wrapper on a flat surface.
- Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
- Moisten the edges of the wrapper with a little water, then fold it over the filling to create a triangle or envelope shape.
- Press firmly to seal and remove any air bubbles around the filling.
- Repeat with the remaining wonton wrappers and filling.
Step 3: Fry the Wonton Bites
- In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
- Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy.
- Avoid overcrowding the pan to ensure even cooking.
- Remove the wontons with a slotted spoon and drain them on paper towels to remove excess oil.
Step 4: Serve and Enjoy
- Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.
- Enjoy the delightful contrast of textures and flavors!
Tips for Perfect Wonton Bites
- Use softened cream cheese for a smooth filling.
- Seal the wontons properly to prevent filling from leaking during frying.
- Fry in small batches to maintain even cooking.
- Serve immediately for the best crispy texture.
These deep-fried strawberry cheesecake stuffed wonton bites are a fun and creative way to enjoy cheesecake in a bite-sized form. Would you like some ideas for tropical or nostalgic variations to match your love for bold flavors? 😊
You can also check out this recipe for another delicious variation!