Cinnamon Rolls Recipe

Cinnamon rolls are a classic, indulgent pastry known for their soft, fluffy texture and rich cinnamon-sugar filling. Whether enjoyed for breakfast, brunch, or dessert, these rolls are a comforting treat that pairs beautifully with coffee or tea. The dough is enriched with butter and eggs, creating a tender bite, while the cinnamon filling adds warmth and sweetness. Topped with a creamy glaze, these rolls are irresistible!

---

Ingredients

For the Dough:

• 1 package (¼ oz) active dry yeast
• ½ cup warm water
• ½ cup scalded milk
• ¼ cup sugar
• ⅓ cup melted butter
• 1 teaspoon salt
• 1 large egg
• 3 ½ cups all-purpose flour

For the Filling:

• ¾ cup sugar
• 2 tablespoons ground cinnamon
• ¼ cup melted butter
• ¾ cup raisins or chopped nuts (optional)

For the Glaze:

• 4 tablespoons butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 6 tablespoons hot water (adjust for consistency)

---

Instructions

Step 1: Prepare the Dough

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine scalded milk, sugar, melted butter, salt, and egg. Mix well.
3. Add 2 cups of flour and stir until smooth.
4. Pour in the yeast mixture and mix. Gradually add the remaining flour until the dough is easy to handle.
5. Knead the dough on a lightly floured surface for 5-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise for 1 to 1 ½ hours until doubled in size.

Step 2: Shape the Rolls

1. Once risen, punch down the dough and roll it out into a 15×9-inch rectangle.
2. Spread melted butter over the dough.
3. Mix sugar and cinnamon, then sprinkle evenly over the buttered dough.
4. Add raisins or nuts, if using.
5. Starting from the long edge, roll the dough tightly into a log and pinch the edge to seal.
6. Cut into 12-15 slices and place them in a greased baking pan, leaving space for expansion.
7. Cover and let them rise for 45 minutes until doubled.

Step 3: Bake the Rolls

1. Preheat the oven to 350°F (175°C).
2. Bake for 25-30 minutes until golden brown.

Step 4: Prepare the Glaze

1. In a bowl, mix butter, powdered sugar, and vanilla extract.
2. Add hot water gradually until the glaze reaches a smooth consistency.
3. Spread over slightly cooled rolls for a delicious finish.

---

Tips for Perfect Cinnamon Rolls

• Use warm liquids to activate the yeast properly.
• Knead thoroughly for a soft, fluffy texture.
• Let the dough rise fully for light and airy rolls.
• Brush with butter before baking for extra richness.
• Store leftovers in an airtight container to keep them fresh.

These cinnamon rolls are a delightful treat that brings warmth and nostalgia to any occasion. Would you like some ideas for tropical or fusion variations to match your love for bold flavors? 😊