Milk brioche rolls are soft, buttery, and slightly sweet, making them perfect for breakfast, sandwiches, or as a side for any meal. Their rich flavor and fluffy texture come from an enriched dough made with milk, eggs, and butter. Whether enjoyed plain or with a spread of jam, these rolls are a delightful treat.
Ingredients
For the Dough:
- 3 ⅓ cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 2 tablespoons sugar
- 1 ½ teaspoons kosher salt
- 3 tablespoons butter
- 3 tablespoons milk
- 1 cup lukewarm water
- 2 large eggs
For the Egg Wash:
- 1 large egg
- 1 tablespoon water
Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together the flour, yeast, sugar, and salt.
- In a small saucepan, heat the butter and milk until the butter melts. Let it cool slightly.
- In a separate bowl, whisk together the lukewarm water and one egg. Add the milk and butter mixture, stirring until combined.
- Pour the wet ingredients over the flour mixture and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let the dough rise in a warm place for 2-4 hours until doubled in size.
Step 2: Shape the Rolls
- Turn the risen dough onto a lightly floured surface and gently shape it into a ball.
- Divide the dough into 12 equal portions.
- Roll each portion into a smooth ball and place them on a parchment-lined baking sheet.
- Cover with a clean kitchen towel and let them rise for another hour until puffy.
Step 3: Bake the Rolls
- Preheat the oven to 400°F (200°C).
- Whisk together the remaining egg and water to create an egg wash.
- Brush the tops of the rolls with the egg wash for a golden finish.
- Bake for 13-15 minutes until the rolls are golden brown.
- Remove from the oven and let them cool slightly before serving.
Tips for Perfect Brioche Rolls
- Use lukewarm liquids to activate the yeast properly.
- Let the dough rise fully for a light and airy texture.
- Brush with egg wash for a glossy, golden crust.
- Store leftovers in an airtight container to keep them soft.
These milk brioche rolls are perfect for any occasion, whether served warm with butter or used for sandwiches. Would you like some ideas for creative fillings or toppings to enhance them? 😊