Zero Carb Yogurt Bread is a game-changer for anyone following a low-carb or keto lifestyle. This bread is soft, slightly tangy, and completely free of carbs, making it a guilt-free alternative to traditional bread. The secret lies in Greek yogurt, which provides moisture and structure while keeping the texture light and fluffy. Whether you’re craving a sandwich, toast, or a simple snack, this bread delivers the satisfaction of bread without the carbs.
Ingredients:
- 1 cup plain Greek yogurt (full-fat for best texture)
- 2 large eggs
- ½ teaspoon baking powder
- ½ teaspoon salt
- Optional: Garlic powder, onion powder, or dried herbs for extra flavor
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
- Mix the Wet Ingredients: In a medium-sized bowl, whisk together the Greek yogurt and eggs until smooth. This forms the base of your bread and ensures a moist texture.
- Add the Dry Ingredients: Stir in the baking powder and salt. If you’re adding optional seasonings like garlic powder or dried herbs, mix them in now. The batter will be thick but manageable.
- Pour and Smooth: Transfer the batter into the prepared loaf pan and smooth the top with a spatula to ensure even baking.
- Bake the Bread: Place the loaf pan in the oven and bake for 30-40 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool completely before slicing. This helps maintain its structure and prevents crumbling.
- Serving Suggestions: Enjoy this bread toasted with butter, as a base for sandwiches, or alongside soups and salads. You can also experiment with different seasonings to customize the flavor.
This Zero Carb Yogurt Bread is a simple yet satisfying alternative to traditional bread, offering a soft texture and rich flavor without the carbs. Whether you’re on a keto journey or just looking for a healthier bread option, this recipe is sure to impress! Happy baking! 🍞😃