Spicy Mango Jalapeño Jam is a delightful fusion of tropical sweetness and fiery heat, perfect for adding a bold twist to your favorite dishes. This jam pairs beautifully with cheese boards, grilled meats, sandwiches, and even as a glaze for seafood. The combination of ripe mangoes and jalapeños creates a balanced flavor profile—sweet, tangy, and spicy—all in one jar.
Ingredients:
- 10 ounces ripe mango, peeled and diced
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, grated
- 3 tablespoons apple cider vinegar
- Juice of 1 small lime
- 2 tablespoons honey
- ¼ cup jalapeño, finely chopped
Instructions:
- Prepare the Ingredients: Begin by peeling and dicing the mango into small chunks. Finely chop the jalapeños, removing seeds if you prefer a milder heat. Grate the fresh ginger and set all ingredients aside.
- Cook the Mango Mixture: In a small saucepan, combine the diced mango, soy sauce, grated ginger, apple cider vinegar, lime juice, and honey. Stir well and bring the mixture to a boil over medium heat.
- Simmer and Mash: Maintain a low boil for about 5-7 minutes, stirring frequently. As the mango softens, use a potato masher or fork to gently mash the fruit, creating a chunky jam consistency.
- Add the Jalapeños: Reduce the heat to a simmer and stir in the chopped jalapeños. Let the mixture cook for another 3-5 minutes, allowing the flavors to meld together.
- Cool and Store: Remove the jam from heat and let it cool completely. Transfer to a sterilized jar with a lid and store in the refrigerator.
- Serving Suggestions: This jam is incredibly versatile! Spread it over toast, mix it into yogurt, or use it as a glaze for grilled chicken or shrimp. It also makes a fantastic addition to cheese platters.
This Spicy Mango Jalapeño Jam is a bold and flavorful condiment that enhances both sweet and savory dishes. Whether you’re looking for a unique spread or a creative glaze, this jam is sure to impress! Enjoy experimenting with different pairings and let your culinary creativity shine.