Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate indulgence, combining the rich, nutty flavor of peanut butter with the gooey sweetness of chocolate chips. These bite-sized treats are packed with chopped Reese’s peanut butter cups, creating a perfect balance of creamy, crunchy, and chewy textures. Whether you’re baking for a party, a cozy afternoon snack, or just satisfying a sweet craving, these cookie bites are guaranteed to be a hit.
Ingredients
For the Cookie Dough:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup Reese’s peanut butter cups, chopped into small pieces
Optional Additions:
- ½ teaspoon cinnamon for warmth
- ½ cup crushed pretzels for a salty crunch
- Drizzle of melted chocolate for extra decadence
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Wet Ingredients
- Mix in the creamy peanut butter, then add the egg and vanilla extract, beating until fully combined.
Step 4: Incorporate Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
Step 5: Fold in Chocolate and Reese’s Pieces
- Gently fold in the chocolate chips and chopped Reese’s peanut butter cups, ensuring even distribution.
Step 6: Shape and Bake
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
Step 7: Cool and Serve
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Enjoy warm or store in an airtight container for later!
Serving and Storage Tips
Serving Tips:
- Serve warm for an extra gooey texture.
- Pair with vanilla ice cream for a decadent dessert.
- Drizzle with melted chocolate for a fancy touch.
Storage Tips:
- Store in an airtight container at room temperature for up to 5 days.
- Freeze the dough for later use—just thaw and bake when ready!
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delightful fusion of peanut butter and chocolate, making them an irresistible treat. Would you like variations, such as adding caramel or making them gluten-free? 😊
For more inspiration, check out this recipe guide!