Philly Steak Cheese Fries Recipe

Philly Steak Cheese Fries are the ultimate comfort food, combining crispy fries, tender steak, sautéed peppers and onions, and gooey melted cheese into one irresistible dish. Inspired by the classic Philly cheesesteak, this recipe transforms the flavors into a loaded, cheesy, and indulgent platter perfect for game nights, gatherings, or just a satisfying meal. The savory steak, caramelized vegetables, and creamy cheese sauce create a perfect balance of textures and flavors.

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Ingredients:

For the Steak Mixture:

• 1 lb ribeye or sirloin steak (thinly sliced)
• 1 tsp garlic salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil

For the Peppers and Onions:

• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tbsp olive oil

For the Cheese Sauce:

• 1 tbsp butter
• 1 tbsp flour
• 2 cups milk
• 8 oz white American cheese (or provolone)
• ¼ cup Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper

For the Fries:

• 1 lb frozen waffle fries or crinkle-cut fries
• 1 tbsp olive oil

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Instructions:

Step 1: Prepare the Steak

1. Place the steak in the freezer for 20 minutes to firm up for easier slicing.
2. Once firm, slice into thin strips and toss with garlic salt, black pepper, and Worcestershire sauce.
3. Heat olive oil in a large skillet over high heat.
4. Add the steak strips and cook for 3-4 minutes, stirring occasionally, until browned.
5. Remove from heat and set aside.

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Step 2: Sauté the Peppers and Onions

1. In the same skillet, heat olive oil over medium heat.
2. Add sliced bell peppers and onions, stirring occasionally.
3. Cook for 5-6 minutes, until softened and slightly caramelized.
4. Remove from heat and set aside.

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Step 3: Prepare the Cheese Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Stir in flour and cook for 1-2 minutes, until lightly golden.
3. Slowly whisk in warm milk, stirring constantly.
4. Cook for 4-5 minutes, until thickened.
5. Remove from heat and stir in white American cheese and Parmesan, mixing until melted and smooth.
6. Season with salt and black pepper.

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Step 4: Bake the Fries

1. Preheat the oven to 425°F (220°C).
2. Spread frozen fries on a baking sheet and drizzle with olive oil.
3. Bake according to package instructions until crispy and golden brown.

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Step 5: Assemble the Philly Steak Cheese Fries

1. Arrange the crispy fries on a large platter or sheet pan.
2. Spoon the steak mixture evenly over the fries.
3. Top with sautéed peppers and onions.
4. Drizzle half of the cheese sauce over the loaded fries.
5. Serve the remaining cheese sauce on the side for dipping.

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Final Thoughts:

These Philly Steak Cheese Fries are a cheesy, savory, and satisfying dish that brings together the best flavors of a Philly cheesesteak and loaded fries. Whether you’re serving them for a casual dinner or a party appetizer, they’re guaranteed to be a hit!

Would you like any variations or additional topping ideas? 😊

You can also check out this recipe for more details!