These Garlic Herb Baked Chicken Thighs are crispy on the outside, juicy on the inside, and packed with rich, aromatic flavors. The combination of fresh herbs, garlic, and butter creates a mouthwatering dish that’s perfect for a comforting dinner. Baking the chicken at a high temperature ensures a golden, crispy skin, while the garlic-infused butter sauce keeps the meat tender and flavorful. Whether you’re serving it with roasted vegetables, mashed potatoes, or a fresh salad, this dish is guaranteed to impress!
Ingredients:
For the Chicken:
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
For the Garlic Herb Butter Sauce:
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh parsley, chopped
- ½ cup chicken broth
- 1 tbsp lemon juice
Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with a paper towel to ensure crispy skin.
- Season both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.
Step 2: Sear the Chicken
- Heat olive oil in a large oven-proof skillet over medium-high heat.
- Place the chicken thighs skin-side down and sear for 4-5 minutes, until golden brown.
- Flip the chicken and cook for another 2 minutes.
Step 3: Prepare the Garlic Herb Butter Sauce
- Reduce heat to medium and add butter to the skillet.
- Stir in minced garlic, thyme, rosemary, and parsley, cooking for 1 minute until fragrant.
- Pour in chicken broth and lemon juice, scraping up any browned bits from the pan.
Step 4: Bake the Chicken
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Baste the chicken with the garlic butter sauce halfway through baking.
Step 5: Serve and Enjoy
- Remove the chicken from the oven and let it rest for 5 minutes.
- Spoon the garlic herb butter sauce over the chicken.
- Garnish with fresh parsley and serve with your favorite sides.
Final Thoughts:
These Garlic Herb Baked Chicken Thighs are a crispy, juicy, and flavor-packed dish that’s perfect for any occasion. The buttery garlic sauce and fresh herbs elevate the taste, making every bite irresistible. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to be a hit!
Would you like any variations or additional side dish recommendations? 😊
You can also check out this recipe for more details!