These Homemade Hamburger Peppers and Onion Gyros are a flavorful twist on the classic Greek dish, combining seasoned ground beef, sautéed peppers, and onions wrapped in warm pita bread. The savory beef, sweet caramelized onions, and tender bell peppers create a deliciously balanced filling, while a creamy tzatziki sauce adds a refreshing contrast. This recipe is quick, easy, and perfect for a weeknight meal, offering a bold, satisfying bite with every gyro!
Ingredients:
For the Hamburger Filling:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 1 tbsp olive oil
For the Peppers and Onions:
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp olive oil
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cucumber, shredded
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tsp fresh dill, chopped
- Salt and pepper, to taste
For Serving:
- 4 pita breads
- Crumbled feta cheese (optional)
- Sliced tomatoes and lettuce (optional)
Instructions:
Step 1: Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, breaking it up with a spatula.
- Cook for 5-7 minutes, until browned.
- Season with garlic powder, onion powder, oregano, smoked paprika, salt, and pepper.
- Continue cooking for another 2-3 minutes, ensuring the beef is fully cooked and well-seasoned.
- Remove from heat and set aside.
Step 2: Sauté the Peppers and Onions
- In a separate skillet, heat olive oil over medium heat.
- Add sliced bell peppers and onions, stirring occasionally.
- Cook for 5-6 minutes, until softened and slightly caramelized.
- Remove from heat and set aside.
Step 3: Prepare the Tzatziki Sauce
- In a bowl, mix Greek yogurt, shredded cucumber, minced garlic, lemon juice, fresh dill, salt, and pepper.
- Stir until smooth and well combined.
- Refrigerate until ready to serve.
Step 4: Assemble the Gyros
- Warm the pita breads in a dry skillet or microwave for 30 seconds.
- Lay each pita flat and spread a generous layer of tzatziki sauce.
- Add a portion of seasoned ground beef.
- Top with sautéed peppers and onions.
- Garnish with crumbled feta cheese, sliced tomatoes, and lettuce, if desired.
- Fold the pita and wrap in foil for easy handling.
Final Thoughts:
These Homemade Hamburger Peppers and Onion Gyros are a savory, satisfying meal that brings together bold Mediterranean flavors with a comforting, handheld twist. Whether you’re making them for a casual dinner or a fun gathering, they’re sure to be a hit!
Would you like any variations or additional topping ideas? 😊
You can also check out this recipe for more details!