This Pudding Cool Whip Frosting is a light, fluffy, and creamy alternative to traditional buttercream. It combines instant pudding mix, Cool Whip, and milk to create a smooth, stable frosting that’s perfect for cakes, cupcakes, and even fruit dips. Unlike heavy frostings, this version is less sweet, easy to spread, and holds its shape beautifully. Whether you’re looking for a quick, no-fuss frosting or a lighter topping for your desserts, this recipe is a game-changer!
Ingredients:
- 1 package (3.4 oz) instant vanilla pudding mix
- ½ cup powdered sugar
- 1 cup cold milk
- 1 container (8 oz) Cool Whip, thawed
Instructions:
Step 1: Prepare the Pudding Base
- In a medium mixing bowl, combine instant pudding mix, powdered sugar, and cold milk.
- Using a hand mixer, beat on low speed until fully blended.
- Let the mixture sit for 3 minutes to allow the pudding to thicken slightly.
Step 2: Fold in the Cool Whip
- Gently fold in the thawed Cool Whip using a spatula.
- Be careful not to overmix—this keeps the frosting light and airy.
Step 3: Chill and Use
- Refrigerate the frosting for 15-20 minutes before using.
- Spread over cakes, cupcakes, or brownies, or use as a fruit dip.
Final Thoughts:
This Pudding Cool Whip Frosting is a quick, easy, and delicious way to elevate your desserts. The smooth texture and balanced sweetness make it a perfect topping for any occasion. Whether you’re frosting a birthday cake or a batch of cupcakes, this recipe is sure to impress!
Would you like variations or ideas for using it in recipes? 😊
You can also check out this recipe for more details!