Alfredo Chicken Wings are a creamy, indulgent twist on classic wings, combining crispy, golden-baked or fried chicken with a rich, garlicky Alfredo sauce. This dish merges Italian and American flavors, making it perfect for game nights, family dinners, or a unique appetizer. Whether baked or fried, these wings are coated in a luscious Parmesan-infused sauce that elevates their flavor to the next level.
Ingredients:
For the Chicken Wings:
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ¼ teaspoon nutmeg (optional)
- Salt and black pepper to taste
- 1 tablespoon chopped parsley (for garnish)
Instructions:
- Prepare the Chicken Wings:
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated. - Bake or Fry the Wings:
- For baked wings: Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange the wings in a single layer and bake for 40-45 minutes, turning halfway through, until crispy and golden brown.
- For fried wings: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the wings in batches for 8-10 minutes, or until crispy and fully cooked. Drain on paper towels.
- Make the Alfredo Sauce:
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Add nutmeg if desired. Season with salt and black pepper to taste. - Coat the Wings:
In a large bowl, toss the cooked wings with the Alfredo sauce until fully coated. - Garnish and Serve:
Transfer the wings to a serving platter. Sprinkle with chopped parsley and serve immediately with extra sauce on the side if desired.
Tips for the Best Alfredo Chicken Wings:
- Use Fresh Parmesan: Freshly grated Parmesan melts better and enhances the sauce’s flavor.
- Maintain Oil Temperature: If frying, keep the oil at 350°F for even cooking.
- Customize the Sauce: Add a pinch of red pepper flakes for a spicy kick.
- Try Air Frying: For a healthier option, air fry at 380°F for 25 minutes, tossing halfway through.
These Alfredo Chicken Wings are a decadent, creamy delight that will impress your guests and satisfy your cravings. Enjoy! 🍗✨
For more inspiration, check out this recipe.