White Chocolate Strawberry Cheesecake is a luxurious dessert that combines the creamy richness of white chocolate with the bright, tangy sweetness of fresh strawberries. This no-bake cheesecake features a buttery biscuit crust, a velvety white chocolate-infused filling, and a vibrant strawberry topping that adds a refreshing contrast. Perfect for celebrations, afternoon tea, or simply indulging in a decadent treat, this cheesecake is as visually stunning as it is delicious.
Ingredients:
For the Crust:
- 300g digestive biscuits, crushed into fine crumbs
- 150g unsalted butter, melted
For the Cheesecake Filling:
- 560g full-fat cream cheese
- 125g icing sugar
- 1 teaspoon vanilla extract
- 450ml double cream
- 350g white chocolate, melted
- 300g fresh strawberries, chopped
- Freeze-dried strawberries for garnish (optional)
For the Strawberry Topping:
- 1 ½ cups fresh strawberries, diced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions:
- Prepare the Crust:
Crush the digestive biscuits into fine crumbs using a food processor or rolling pin. Transfer to a mixing bowl and stir in the melted butter until well combined. Press the mixture firmly into the bottom of a parchment-lined springform pan. Place the crust in the freezer to set while preparing the filling. - Melt the White Chocolate:
Melt the white chocolate in a heatproof bowl over a pan of simmering water or in the microwave using short bursts. Stir until smooth and let it cool slightly. - Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth. Pour in the double cream and whisk until thick and creamy. Gradually fold in the melted white chocolate until fully incorporated. - Add the Strawberries:
Gently fold the chopped fresh strawberries into the cheesecake mixture. If desired, add freeze-dried strawberries for extra texture and flavor. - Assemble the Cheesecake:
Pour the cheesecake filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 5-6 hours, or preferably overnight, to allow the cheesecake to set. - Prepare the Strawberry Topping:
In a saucepan, combine the diced strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat until the mixture thickens and the strawberries release their juices. Let it cool before drizzling over the cheesecake. - Decorate and Serve:
Once set, remove the cheesecake from the springform pan and transfer it to a serving plate. Drizzle the strawberry topping over the cheesecake and garnish with fresh strawberries and white chocolate shavings.
Tips for the Best White Chocolate Strawberry Cheesecake:
- Use High-Quality White Chocolate: Ensures a smooth, rich flavor.
- Chill Properly: Allow enough time for the cheesecake to set for the best texture.
- Adjust Sweetness: Taste the filling and topping before assembling to ensure the perfect balance.
- Experiment with Garnishes: Try adding whipped cream or crushed shortbread cookies for extra indulgence.
This White Chocolate Strawberry Cheesecake is a show-stopping dessert that combines creamy decadence with fresh fruit flavors. Enjoy! 🍓🍰
For more inspiration, check out this authentic recipe.