Baked Paczki (Polish Donuts) Recipe

Paczki are traditional Polish donuts, typically enjoyed on Fat Thursday or Fat Tuesday before Lent begins. Unlike the classic deep-fried version, these baked paczki offer a lighter, healthier alternative while maintaining the rich, fluffy texture and delicious filling. Whether dusted with powdered sugar or filled with jam or custard, these donuts are a delightful treat for any occasion.

Ingredients:

For the Dough:

• 1 ½ cups warm milk
• 1 ½ tablespoons active dry yeast
• ⅓ cup unsalted butter, softened
• ¼ cup granulated sugar
• 2 large eggs
• 4 egg yolks
• 2 tablespoons brandy (optional, enhances flavor)
• 1 teaspoon salt
• 6 cups all-purpose flour

For the Filling:

• 1 cup smooth jam (such as raspberry, strawberry, or plum)
• 1 cup granulated sugar (for coating)

Instructions:

1. Activate the Yeast:
   In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until foamy.
2. Prepare the Dough:
   In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, egg yolks, brandy, and salt, mixing until well combined. Gradually add the milk mixture, alternating with flour, until a soft dough forms.
3. Knead the Dough:
   Using a stand mixer with a dough hook or kneading by hand, mix the dough for about 5 minutes until smooth and elastic.
4. First Rise:
   Cover the dough with a damp towel and let it rise in a warm place for 1 to 1 ½ hours, or until doubled in size.
5. Shape the Paczki:
   Roll out the dough to about ½ inch thick. Using a round cutter, cut out circles and place them on a parchment-lined baking sheet.
6. Second Rise:
   Cover the dough rounds with a towel and let them rise for another 30-45 minutes until puffy.
7. Bake the Paczki:
   Preheat the oven to 375°F (190°C). Bake for 7-9 minutes, or until golden brown and a toothpick inserted comes out clean.
8. Fill the Paczki:
   Once cooled, use a pastry bag with a long tip to inject jam into the center of each donut.
9. Coat with Sugar:
   Roll warm paczki in granulated sugar for a classic finish.

Tips for the Best Baked Paczki:

• Use Fresh Yeast: Ensures a light and airy texture.
• Don’t Overbake: Keep them soft and tender.
• Customize Fillings: Try custard, chocolate, or lemon curd for variety.

Enjoy these delicious baked paczki as a sweet treat that brings a taste of Poland to your kitchen! 🍩🇵🇱

For more details, check out this authentic recipe.