These Cheesy Mashed Potato Puffs are the perfect way to transform leftover mashed potatoes into a crispy, golden, and irresistibly cheesy snack. With a fluffy interior and a crunchy exterior, they make a fantastic appetizer, side dish, or even a fun party treat. The combination of cheddar cheese, bacon bits, and chives adds layers of flavor, making each bite a delightful experience. Whether you’re looking for a creative way to use up mashed potatoes or simply craving something indulgent, these puffs are sure to impress.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 3 large eggs
- 1 cup shredded cheddar cheese
- ¼ cup bacon bits (optional)
- ¼ cup chopped chives
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (for topping)
- Cooking spray or butter (for greasing)
- Sour cream (for serving, optional)
Instructions:
Step 1: Prepare the Mixture
- In a large mixing bowl, combine 2 cups mashed potatoes, 3 large eggs, 1 cup shredded cheddar cheese, ¼ cup bacon bits, and ¼ cup chopped chives.
- Season with ¼ teaspoon black pepper and mix until well combined.
- The mixture should be thick enough to hold its shape when scooped.
Step 2: Prepare the Muffin Pan
- Preheat your oven to 400°F (200°C).
- Grease a 12-cup muffin pan with cooking spray or butter.
- Spoon a heaping amount of the potato mixture into each muffin cup, filling them about ¾ full.
- Sprinkle ¼ cup grated Parmesan cheese evenly over the tops.
Step 3: Bake to Perfection
- Place the muffin pan in the oven and bake for 30-35 minutes, or until the tops are golden brown and slightly crispy.
- Remove from the oven and let the puffs cool for 5 minutes before carefully removing them from the pan.
Step 4: Serve and Enjoy
- Serve warm with a side of sour cream or your favorite dipping sauce.
- Enjoy these cheesy, crispy bites as a snack, appetizer, or side dish!
Tips for the Best Cheesy Mashed Potato Puffs
- Use well-seasoned mashed potatoes for extra flavor.
- Grease the muffin pan generously to prevent sticking.
- Let the puffs cool slightly before removing them to maintain their shape.
- Experiment with different cheeses like Gruyère or mozzarella for a unique twist.
These Cheesy Mashed Potato Puffs are a fantastic way to elevate simple mashed potatoes into something truly special. Enjoy every crispy, cheesy bite! 🧀🥔✨
For more variations, check out this recipe!