There’s something truly special about a homemade Peach Cobbler Pie, especially when it’s made using a beloved family recipe passed down through generations. This classic dessert features juicy, sweet peaches nestled beneath a golden, buttery crust, topped with a sprinkle of cinnamon sugar for warmth and sweetness. Whether you’re making it for a family gathering or simply craving a comforting treat, this Peach Cobbler Pie will hit the spot.
Ingredients:
For the Fruity Filling:
- 6-8 peaches (5-6 cups, sliced)
- 1 cup sugar
- ¼ cup flour
- ¼ teaspoon salt
- ½ teaspoon vanilla essence
- 1 teaspoon lemon juice
- ½ teaspoon cinnamon (optional)
For the Golden Crust:
- 1 cup flour
- ¼ cup sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter
- ¼ cup hot water
For the Radiant Finish:
- 3 tablespoons sugar
- ¼ teaspoon cinnamon
Instructions:
Step 1: Prepare the Filling
- Preheat your oven to 425°F (218°C).
- In a large bowl, mix 6-8 sliced peaches with 1 cup sugar, ¼ cup flour, ¼ teaspoon salt, ½ teaspoon vanilla essence, 1 teaspoon lemon juice, and optionally, ½ teaspoon cinnamon.
- Transfer the peach mixture to a 9×13-inch baking dish, spreading it evenly.
Step 2: Make the Cobbler Topping
- In another bowl, combine 1 cup flour, ¼ cup sugar, ¼ cup brown sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
- Cut in 6 tablespoons cold butter using a pastry cutter or fork until the mixture resembles coarse sand.
- Add ¼ cup hot water and stir until combined.
- Spread the topping evenly over the peaches.
Step 3: Add the Final Touch
- Sprinkle 3 tablespoons sugar and ¼ teaspoon cinnamon over the cobbler topping.
- Bake for 40-45 minutes, or until the crust is golden brown and the peach filling is bubbling.
Step 4: Cool and Serve
- Allow the cobbler to rest for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips for the Best Peach Cobbler Pie
- Use ripe, juicy peaches for the best flavor.
- Cold butter is key for achieving a flaky crust.
- Resist opening the oven frequently to maintain consistent heat.
- Turn your dish halfway through baking for even browning.
- Let the cobbler rest briefly post-baking to help the juices meld.
This Grandma’s Peach Cobbler Pie is a nostalgic, comforting dessert that brings warmth and joy to any occasion. Enjoy every bite! 🍑🥧