This Easy Coconut Blender Cake is a dream come true for coconut lovers! It’s light, fluffy, and packed with tropical coconut flavor, all while being incredibly simple to make. The best part? You don’t need a mixer—just a blender! This recipe is perfect for those who want a quick yet delicious homemade cake without the hassle of traditional baking methods. Whether you’re making it for a tea-time treat or a special occasion, this cake is sure to impress.
Ingredients:
- 3 large eggs
- ½ cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons desiccated coconut
- ½ cup coconut milk
- Pinch of salt
- ½ cup shredded coconut (for topping, optional)
Instructions:
Step 1: Prepare the Blender Mixture
- Crack 3 large eggs into a blender.
- Add ½ cup granulated sugar and blend for 30 seconds until the mixture is light and frothy.
- Pour in ½ cup vegetable oil and 1 teaspoon vanilla extract, blending again for 15 seconds to combine.
Step 2: Add Dry Ingredients
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 2 tablespoons desiccated coconut, and a pinch of salt.
- Gradually add the dry ingredients to the blender, alternating with ½ cup coconut milk, blending in short pulses until fully incorporated. Avoid over-blending to maintain a light texture.
Step 3: Bake the Cake
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line it with parchment paper.
- Pour the blended batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Cool and Serve
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack.
- Sprinkle ½ cup shredded coconut on top for extra texture and flavor (optional).
- Slice and enjoy!
Tips for the Best Coconut Blender Cake
- Use full-fat coconut milk for a richer flavor.
- Blend in short pulses to avoid overmixing.
- Store in an airtight container at room temperature for up to 3 days.
For a visual guide, check out this video tutorial on making a coconut cake using a blender! 🍰🥥