Caramel Pecan Fudge Bars Recipe

Caramel Pecan Fudge Bars are a rich, indulgent dessert that combines layers of buttery shortbread, gooey caramel, crunchy pecans, and decadent fudge. These bars offer the perfect balance of sweetness and texture, making them a crowd-pleaser for any occasion. Whether served at holiday gatherings or enjoyed as a personal treat, they deliver a satisfying bite every time.

Ingredients:

For the Shortbread Base:
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ½ teaspoon salt
For the Caramel Layer:
  • 1 cup caramel sauce or melted caramel candies
  • ¼ cup heavy cream
  • 1 cup chopped pecans
For the Fudge Layer:
  • 2 cups semi-sweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Shortbread Base:
  • Preheat the oven to 350°F (175°C).
  • Line a 9×13-inch baking pan with parchment paper.
  • In a mixing bowl, cream together butter and sugar until light and fluffy.
  • Add flour and salt, mixing until a crumbly dough forms.
  • Press the dough evenly into the prepared pan and bake for 15 minutes, or until lightly golden.
  1. Prepare the Caramel Layer:
  • In a saucepan over medium heat, melt caramel sauce with heavy cream, stirring until smooth.
  • Remove from heat and stir in chopped pecans.
  • Pour the caramel mixture over the baked shortbread layer and spread evenly.
  1. Prepare the Fudge Layer:
  • In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
  • Microwave in 30-second intervals, stirring after each, until smooth.
  • Stir in vanilla extract and mix well.
  1. Assemble and Chill:
  • Pour the fudge mixture over the caramel layer, spreading evenly.
  • Refrigerate for 2 hours, or until fully set.
  1. Slice and Serve:
  • Once firm, cut into bars and enjoy!

Tips for the Best Caramel Pecan Fudge Bars:

  • Use high-quality chocolate for a richer flavor.
  • Toast the pecans for extra crunch and depth.
  • Chill thoroughly before slicing to ensure clean cuts.
  • Experiment with toppings like sea salt or crushed cookies.

These bars are a decadent treat that combines the best of caramel, pecans, and fudge in every bite. You can find more details here. Happy baking! 🍫✨

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