Spring rolls are a crispy, flavorful appetizer filled with a delicious mix of vegetables, meat, or seafood. Wrapped in thin pastry sheets and either fried or baked, they offer a satisfying crunch with a savory filling. These homemade spring rolls are perfect for parties, family dinners, or as a snack with a tangy dipping sauce.
Ingredients:
For the Filling:
- 1 cup cabbage, shredded
- 1 medium carrot, julienned
- ¼ cup bell pepper, finely chopped
- 2 spring onions, sliced
- 2 teaspoons oil
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- ½ teaspoon black pepper
- 1 cup noodles, cooked (optional)
For the Wrappers:
- 6 spring roll wrappers
- 1 cup oil, for frying
Instructions:
- Prepare the Filling:
- Heat oil in a pan and sauté the spring onion whites.
- Add all the vegetables except onion greens and stir-fry on high heat until half-cooked but still crunchy.
- Mix in soy sauce, vinegar, black pepper, and salt.
- If using noodles, add them to the stir-fried veggies and toss well.
- Prepare the Wrappers:
- Place a damp cloth over the frozen wrappers for 5-7 minutes or follow package instructions.
- Lay out one wrapper and place a spoonful of filling in the center.
- Roll one edge inward, fold the sides, and roll tightly to seal.
- Use a little water to secure the edges.
- Fry the Spring Rolls:
- Heat oil in a pan until hot enough (test by dropping a small piece of wrapper—it should rise without browning).
- Fry the rolls evenly, stirring until golden brown.
- Remove and drain on paper towels.
- Bake Option:
- Preheat the oven to 220°C (428°F).
- Brush the spring rolls generously with oil and place them on a greased tray.
- Bake for 12-13 minutes, flipping if needed, until crispy.
- Serve and Enjoy:
- Serve hot with ketchup, chili sauce, or soy sauce.
Tips for the Best Spring Rolls:
- Use fresh vegetables for maximum crunch.
- Avoid overstuffing to prevent tearing.
- Seal the edges properly to keep the filling intact.
- Experiment with flavors by adding mushrooms or shredded chicken.
These homemade spring rolls are a fantastic way to enjoy a crispy, flavorful snack with a satisfying crunch. You can find more details here. Happy cooking! 🥢✨