Longhorn Steakhouse Parmesan Chicken is a beloved dish known for its crispy, cheesy, and flavorful profile. This dish features tender chicken breasts, perfectly coated with Parmesan and Italian seasonings, delivering a satisfying crunch and rich taste. It’s a comfort food classic that combines the indulgent flavors of Parmesan-crusted chicken with the convenience of an easy-to-follow recipe, making it a favorite among food lovers.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon canola oil
For the Parmesan Crust:
- ½ cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- ½ cup Parmesan cheese, grated
- 4 slices provolone cheese
- ¼ cup ranch dressing
For the Marinade (Optional):
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
Instructions:
- Marinate the Chicken (Optional):
- Whisk together olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, and garlic.
- Place the chicken in a freezer bag, pour in the marinade, and refrigerate for 30 minutes to overnight for enhanced flavor.
- Cook the Chicken:
- Preheat the oven to 450°F (232°C).
- Heat canola oil in a skillet over medium-high heat.
- Season the chicken with salt and pepper, then sear each side for 4-5 minutes until golden brown.
- Transfer the chicken to a baking sheet lined with foil.
- Prepare the Parmesan Crust:
- In a bowl, mix panko breadcrumbs, melted butter, and Parmesan cheese until evenly combined.
- In another bowl, mix ranch dressing and 2 tablespoons Parmesan cheese.
- Assemble and Bake:
- Spread the ranch mixture over each chicken breast.
- Place provolone cheese slices on top.
- Sprinkle the panko-Parmesan mixture over the cheese.
- Broil for 3-4 minutes until the cheese melts and the topping turns golden brown.
- Serve and Enjoy:
- Garnish with fresh parsley and serve with mashed potatoes or roasted vegetables.
Tips for the Best Parmesan Chicken:
- Use fresh Parmesan for maximum flavor.
- Broil carefully to avoid burning the topping.
- Experiment with seasonings like smoked paprika or Italian herbs.
This dish is a restaurant-quality meal that you can easily recreate at home. You can find more details here. Happy cooking! 🍗✨