Blackberry cobbler is a classic dessert that combines juicy, sweet blackberries with a buttery, golden crust. This comforting dish is perfect for showcasing fresh berries, and its rustic charm makes it a favorite for family gatherings or cozy evenings. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a delightful balance of tart and sweet flavors.
Ingredients:
For the Filling:
- 3 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- ¼ cup cold water
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons cold butter, cubed
- ¼ cup boiling water
Instructions:
- Prepare the Blackberry Filling:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix blackberries, sugar, cornstarch, lemon juice, and cold water until well combined.
- Transfer the mixture to a greased 8-inch baking dish and spread evenly.
- Make the Cobbler Topping:
- In a separate bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in boiling water just until the dough comes together.
- Assemble and Bake:
- Drop spoonfuls of the cobbler topping over the blackberry mixture, spreading it evenly.
- Bake for 45-50 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
- Cool and Serve:
- Let the cobbler cool for 10 minutes before serving.
- Enjoy warm with vanilla ice cream or whipped cream for an extra indulgence.
Tips for the Best Blackberry Cobbler:
- Use fresh blackberries for the best flavor, but frozen berries work too—just add them directly without thawing.
- Adjust sweetness by adding more or less sugar based on the tartness of the berries.
- For a crispier topping, sprinkle a little extra sugar over the dough before baking.
- Store leftovers in an airtight container for up to 3 days.
This homemade blackberry cobbler is a simple yet irresistible dessert that brings out the best in fresh berries. You can find more details here. Happy baking! 🍇✨