These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a crispy, creamy, and indulgent dessert that combines the richness of cheesecake with the fruity sweetness of strawberries. Wrapped in golden-brown wonton wrappers and fried to perfection, these bite-sized treats offer a delightful contrast of textures—crunchy on the outside, smooth and luscious on the inside. Whether served at gatherings or enjoyed as a personal indulgence, they are guaranteed to impress.
Ingredients:
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup strawberry jam or preserves
- Fresh strawberries, diced (optional, for extra strawberry flavor)
For the Wontons:
- 20-24 wonton wrappers
- Water, for sealing the edges
- Vegetable oil, for frying
For Serving (Optional):
- Whipped cream
- Extra strawberry jam or sauce
- Fresh strawberries, sliced
Instructions:
- Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Stir in the strawberry jam or fold in diced fresh strawberries for added texture and flavor.
- Assemble the Wonton Bites:
- Place a wonton wrapper on a flat surface.
- Spoon about 1 teaspoon of the cheesecake filling into the center of the wrapper.
- Moisten the edges of the wrapper with a little water, then fold the wrapper over the filling to create a triangle or envelope shape.
- Press firmly to seal and remove any air bubbles around the filling.
- Repeat with the remaining wonton wrappers and filling.
- Fry the Wonton Bites:
- In a deep skillet or saucepan, heat vegetable oil over medium-high heat to 350°F (175°C).
- Fry the wontons in batches, about 1-2 minutes per side, until they are golden brown and crispy.
- Avoid overcrowding the pan to ensure even cooking.
- Remove the wontons with a slotted spoon and drain them on paper towels to remove excess oil.
- Serve:
- Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.
- Enjoy the delightful contrast of textures and flavors!
Tips for the Best Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites:
- Use softened cream cheese for a smoother filling.
- Seal the wontons properly to prevent leakage during frying.
- Maintain the oil temperature at 350°F (175°C) for even crispiness.
- Experiment with flavors by adding a touch of cinnamon or lemon zest to the filling.
These crispy, creamy wonton bites are a perfect fusion of cheesecake and deep-fried goodness. You can find more details here. Happy cooking! 🍓✨