This Blueberry Lemonade Buttermilk Cake is a delightful fusion of tangy lemon, juicy blueberries, and rich buttermilk, creating a perfectly moist and tender crumb. The balance of citrus and sweetness makes it an irresistible treat, whether served as a dessert or a refreshing afternoon snack. A lemonade glaze drizzled over the top enhances the bright flavors, making every bite a burst of summer goodness.
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries
For the Lemonade Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients:
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Set aside.
- Cream the Butter and Sugar:
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate the Lemon Flavor:
- Stir in lemon zest, lemon juice, and vanilla extract.
- Alternate Adding Buttermilk and Dry Ingredients:
- Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.
- Fold in the Blueberries:
- Gently fold in blueberries, ensuring even distribution.
- Bake the Cake:
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Lemonade Glaze:
- Whisk together powdered sugar, lemon juice, and lemon zest until smooth.
- Cool and Glaze:
- Let the cake cool for 10 minutes before removing it from the pan.
- Drizzle the lemonade glaze over the warm cake.
- Serve and Enjoy:
- Slice and serve with fresh blueberries or whipped cream for an extra indulgence.
Tips for the Best Blueberry Lemonade Buttermilk Cake:
- Use fresh blueberries for the best flavor and texture.
- Do not overmix the batter to keep the cake light and fluffy.
- Adjust the glaze by adding more lemon juice for extra tanginess.
- Store leftovers in an airtight container for up to 3 days.
This cake is a perfect blend of citrusy brightness and rich buttermilk softness, making it a must-try for any baking enthusiast. You can find more details here. Happy baking! 🍋🫐✨