Fluffy pancakes are the ultimate breakfast comfort food—light, airy, and perfectly golden brown. This recipe ensures a stack of pancakes that are soft inside with a slight crisp on the edges. Whether topped with syrup, fresh fruit, or whipped cream, these pancakes are guaranteed to be a hit at the breakfast table.
Ingredients:
- Dry Ingredients:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- Wet Ingredients:
- 1 ¾ cups milk
- ¼ cup melted butter
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, melted butter, vanilla extract, and egg.
- Slowly fold the wet ingredients into the dry ingredients until just combined. The batter should be thick but pourable.
- Let the Batter Rest:
- Allow the batter to sit for 5-10 minutes. This helps the baking powder activate, resulting in fluffier pancakes.
- Heat the Pan:
- Preheat a nonstick pan or griddle over medium-low heat. Lightly grease with butter or oil.
- Cook the Pancakes:
- Pour ¼ cup of batter onto the pan and spread gently into a round shape.
- Cook until bubbles form on the surface and the edges look set.
- Flip and cook until golden brown on the other side.
- Serve and Enjoy:
- Stack the pancakes and serve with maple syrup, honey, fresh fruit, or whipped cream.
Tips for the Best Fluffy Pancakes:
- Do not overmix the batter—lumps are okay!
- Use room-temperature ingredients for better consistency.
- Cook on low-medium heat to prevent burning.
- Experiment with flavors by adding cinnamon or lemon zest.
For more details, check out this recipe. Happy cooking! 🥞✨