Country Ranch Green Beans and Potatoes with Bacon is a comforting, flavorful dish that combines tender potatoes, crisp green beans, and smoky bacon with a rich ranch seasoning. This recipe is perfect as a side dish for family dinners or potlucks, offering a balance of hearty textures and savory flavors. Whether served alongside roasted meats or enjoyed on its own, this dish is sure to be a crowd-pleaser.
Ingredients:
- Vegetables:
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 4 cups baby potatoes (or 4 large potatoes, peeled and diced)
- Seasoning & Flavor:
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons olive oil (optional)
Instructions:
- Cook the Bacon:
- In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy.
- Remove the bacon with a slotted spoon and set it aside, leaving the flavorful bacon drippings in the pan.
- Sauté the Aromatics:
- Using the remaining bacon drippings, add the diced onion to the skillet and sauté until softened (about 5 minutes).
- Stir in the minced garlic and cook for another minute until fragrant.
- Brown the Potatoes:
- Add the diced potatoes to the skillet and cook for 5-7 minutes, stirring occasionally until they start to brown.
- This step helps create a crispy exterior while keeping the inside tender.
- Add Green Beans and Seasonings:
- Stir in the green beans, ranch seasoning mix, dried thyme, and dried rosemary.
- Pour in the chicken broth, ensuring all ingredients are well combined.
- Simmer to Perfection:
- Cover the skillet and let the mixture simmer for 15-20 minutes, stirring occasionally, until the potatoes and green beans are tender.
- Finish with Bacon:
- Stir in the crispy bacon and let the flavors meld for another 2-3 minutes.
- Serve and Enjoy:
- Garnish with fresh parsley or additional seasoning if desired.
- Serve warm as a side dish or a light meal.
Tips for the Best Country Ranch Green Beans and Potatoes with Bacon:
- Use fresh green beans for the best texture and flavor.
- Adjust seasoning by adding smoked paprika or cayenne for a spicy kick.
- Make it heartier by adding shredded chicken or sausage.
- Store leftovers in an airtight container for up to 3 days.
This dish is a fantastic way to enjoy a comforting, ranch-flavored vegetable medley with the richness of bacon. You can find more details here. Happy cooking! 🥔🥓✨