Creamy Vegetable Salad is a refreshing and nutritious dish that combines crisp vegetables with a rich, tangy dressing. This salad is perfect for summer gatherings, potlucks, or as a light meal on its own. The combination of crunchy textures and creamy dressing creates a delightful balance of flavors, making it a favorite among salad lovers.
Ingredients:
- Vegetables:
- 2 cups broccoli florets, blanched
- 1 cup carrots, julienned
- 1 cup peas, cooked
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ cup red bell pepper, chopped
- ½ cup green onions, sliced
- Dressing:
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon dill weed
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions:
- Prepare the Vegetables:
- Wash and chop all vegetables as directed.
- Blanch the broccoli florets by boiling them for 2 minutes, then immediately transferring them to an ice bath to retain their vibrant color and crisp texture.
- Cook the peas until tender, then drain and let them cool.
- Make the Dressing:
- In a medium bowl, whisk together mayonnaise, sour cream, cider vinegar, Dijon mustard, minced garlic, dill weed, black pepper, and salt until smooth and well combined.
- Combine Everything:
- In a large mixing bowl, add all the prepared vegetables.
- Pour the creamy dressing over the vegetables and gently toss until everything is evenly coated.
- Chill and Serve:
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and garnish with extra fresh dill or green onions for added flavor.
Tips for the Best Creamy Vegetable Salad:
- Use fresh, seasonal vegetables for the best flavor and texture.
- Adjust the dressing by adding a little honey or lemon juice for a touch of sweetness or acidity.
- Make it heartier by adding cooked pasta or shredded chicken.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
This salad is a fantastic way to enjoy fresh vegetables with a creamy, flavorful twist. You can find more details here. Happy cooking! 🥗✨