Famous Crab Bombs Recipe

Famous Crab Bombs are a flavor-packed seafood delight, featuring tender lump crab meat with minimal filler, allowing the natural sweetness of the crab to shine. These Maryland-style crab bombs are oven-roasted or broiled to perfection, creating a golden, slightly crispy exterior while keeping the inside moist and flaky. Whether you’re serving them as an appetizer or a main dish, these crab bombs are sure to impress with their rich, buttery taste and delicate texture.

Ingredients:

• 1 lb lump crab meat (preferably Maryland blue crab, carefully checked for shells)
• 1 large egg
• ¼ cup mayonnaise (adds moisture and richness)
• 1 tbsp Dijon mustard (adds a mild tang)
• 1 tsp Worcestershire sauce (for umami depth)
• 1 tsp fresh lemon juice (to brighten and balance flavors)
• 1 tbsp chopped fresh parsley (for color and freshness)
• Salt and freshly ground black pepper, to taste
• ¼ cup crushed saltine crackers or panko breadcrumbs (minimal binder)
• 2 tbsp melted butter or neutral oil, for basting before baking

Instructions:

Step 1: Prepare the Crab Meat

1. Place the lump crab meat in a large bowl and carefully check for any shells or cartilage.
2. Since lump crab is delicate, handle it gently to preserve the large, tender flakes.

Step 2: Mix the Wet Ingredients

3. In a separate bowl, whisk together the egg, mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice.
4. This mixture will serve as the binding base, adding moisture and flavor.

Step 3: Combine and Season

5. Pour the wet mixture over the crab meat.
6. Add in the chopped parsley, salt, and black pepper.
7. Gently fold the ingredients together using a spatula or your hands. Be careful not to overmix, as you want to keep the crab lumps intact.

Step 4: Add the Binder

8. Sprinkle in the crushed saltine crackers or panko breadcrumbs.
9. Fold them in gently just until the mixture holds together. The goal is to keep the crab-heavy texture, not make it doughy.

Step 5: Form and Bake

10. Preheat your oven to 375°F (190°C).
11. Line a baking sheet with parchment paper or lightly grease it.
12. Shape the crab mixture into 2–4 large round mounds (like small bombs) and place them on the sheet.
13. Brush each crab bomb with melted butter or oil to enhance browning and flavor.
14. Bake for 18–20 minutes, or until lightly golden on top and heated through.
15. If you prefer a crispier exterior, switch to broil for the last 2 minutes (watch closely to prevent burning).

Step 6: Serve and Enjoy

16. Remove the crab bombs from the oven and let them rest for a few minutes.
17. Serve with lemon wedges, tartar sauce, or a light salad for a complete meal.
18. Enjoy your Famous Crab Bombs, a seafood dish that bursts with authentic flavor!

These Maryland-style crab bombs are a fantastic way to enjoy lump crab meat with minimal filler, ensuring every bite is packed with rich, buttery seafood goodness. You can find more details here. Happy cooking!