This Hawaiian Carrot Pineapple Cake is a tropical twist on the classic carrot cake, blending the sweetness of crushed pineapple with warm spices and tender grated carrots. The result is a moist, flavorful cake that’s perfect for celebrations or casual indulgence. Topped with a creamy frosting, this dessert delivers a delightful balance of texture and taste, transporting you straight to a sunny paradise with every bite.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup vegetable oil
- 4 large eggs
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (if needed for consistency)
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans to prevent sticking.
- Prepare the Dry Ingredients
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- This ensures even distribution of flavors.
- Mix the Wet Ingredients
- In a separate bowl, beat vegetable oil and eggs until smooth.
- Stir in vanilla extract for added depth.
- Combine Everything
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in grated carrots, crushed pineapple, and walnuts (if using).
- Bake the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting
- In a large bowl, beat cream cheese and butter until smooth.
- Gradually add powdered sugar, mixing until creamy.
- Stir in vanilla extract and milk (if needed) for a spreadable consistency.
- Assemble the Cake
- Place one cake layer on a serving plate and spread a generous amount of frosting over the top.
- Add the second layer and frost the entire cake.
- Serve and Enjoy
- Garnish with extra chopped walnuts or shredded coconut for a tropical touch.
- Slice and enjoy this moist, flavorful Hawaiian Carrot Pineapple Cake!
This cake is a delightful fusion of tropical flavors and comforting spices, making it a standout dessert for any occasion. You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent? 🍍🥕🍰