The Pizza Burger Pie is a mouthwatering fusion of two beloved comfort foods—pizza and burgers—wrapped into one indulgent dish. This recipe combines a flavorful ground beef filling with classic pizza toppings, all encased in a golden, flaky crust. Whether you’re craving a hearty meal or looking for a fun twist on traditional flavors, this dish delivers a satisfying bite every time.
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- ½ cup sour cream
- ½ cup warm water
- ¼ cup shortening
- 1 egg
For the Filling:
- 1 pound ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon minced onion
- ½ teaspoon Italian seasoning
- ¾ cup tomato paste
- 4 ounces canned mushrooms, drained
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Filling
- In a skillet over medium heat, cook ground beef until browned.
- Add salt, black pepper, minced onion, Italian seasoning, and tomato paste.
- Stir in mushrooms and let the mixture simmer for 5 minutes.
- Remove from heat and set aside.
- Make the Crust
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- In a saucepan, heat sour cream, water, and shortening until warm (120-130°F).
- Add the warm mixture to the dry ingredients, followed by the egg.
- Mix until smooth, then spread into a greased 9-inch pie pan to form the crust.
- Assemble the Pie
- Spoon the beef filling into the crust, spreading evenly.
- Sprinkle shredded mozzarella cheese over the top.
- Bake the Pizza Burger Pie
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes, or until the crust is golden brown.
- Serve and Enjoy
- Let the pie cool for 5 minutes before slicing.
- Serve warm and enjoy this delicious fusion of pizza and burgers!
This Pizza Burger Pie is a fun and flavorful twist on two classic dishes, offering a crispy crust, savory filling, and cheesy goodness in every bite. Whether you’re making it for a family dinner or a weekend treat, it’s sure to be a hit! 🍕🍔🔥
You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent?