Golden Vanilla Mini Loaves are soft, buttery, and infused with rich vanilla flavor, making them the perfect treat for breakfast, tea time, or dessert. These mini loaves have a moist crumb and a golden-brown crust, offering a delightful balance of texture and taste. Whether you enjoy them plain, with a dusting of powdered sugar, or drizzled with a simple vanilla glaze, they are sure to become a favorite.
The beauty of this recipe lies in its simplicity and versatility—you can bake them in mini loaf pans for individual servings or use a standard loaf pan for a larger cake. The buttermilk adds a subtle tanginess, ensuring a tender crumb, while the vanilla extract enhances the flavor profile. Perfect for gifting, snacking, or serving at gatherings, these loaves are easy to make and even easier to enjoy.
Ingredients:
For the Mini Loaves:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup buttermilk
For the Vanilla Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Batter
- Preheat the oven to 350°F (175°C) and grease mini loaf pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the flour mixture, alternating with buttermilk, mixing until just combined.
Step 2: Bake the Mini Loaves
- Divide the batter evenly among the mini loaf pans.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack.
Step 3: Prepare the Vanilla Glaze (Optional)
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the cooled loaves.
Step 4: Serve and Enjoy
- Slice and serve with tea, coffee, or fresh fruit.
- Store leftovers in an airtight container for up to 3 days.
Why You’ll Love This Recipe
- Soft and buttery texture with a golden crust.
- Rich vanilla flavor enhanced by buttermilk.
- Perfect for gifting or snacking.
- Easy to make with simple ingredients.
Golden Vanilla Mini Loaves are a must-try for anyone who loves classic, comforting baked goods! Let me know if you’d like variations or additional tips. 🍞✨