Blender Bread Rolls are the ultimate in quick, no-fuss baking—soft, fluffy, and ideal for beginners. Forget hours of kneading; just blend, pour, rise, and bake! These rolls are perfect for sandwiches, breakfast, or holiday dinners. The beauty of this recipe lies in its simplicity—no stand mixer required, just a blender and a few pantry staples. The result? Light, airy rolls with a golden crust and a soft, pillowy interior.
Ingredients:
For the Dough:
- 2 large eggs
- 1 cup warm milk
- ½ cup vegetable oil
- ½ cup sugar
- 1 tsp salt
- 1 tbsp active dry yeast (or instant yeast)
- 3 cups all-purpose flour
Optional Additions:
- 2 tbsp melted butter (for brushing)
- 1 tsp dried herbs (such as rosemary or thyme)
- ½ cup shredded cheese (for a cheesy variation)
Instructions:
Step 1: Blend the Wet Ingredients
- In a blender, combine eggs, warm milk, oil, sugar, salt, and yeast.
- Blend for about 30 seconds until fully mixed and smooth.
- Transfer the mixture to a large mixing bowl.
Step 2: Incorporate the Flour
- Gradually mix in the flour, stirring with a spoon or spatula until a soft dough forms.
- The dough should be slightly sticky but manageable.
Step 3: Let It Rise
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- If your kitchen is cool, place the bowl near a warm oven or in a slightly heated microwave.
Step 4: Shape the Rolls
- Lightly flour your hands and divide the dough into small portions.
- Roll each portion into a ball and place them on a lined baking tray.
- Let the shaped rolls rest for 15 minutes to allow a second rise.
Step 5: Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20–25 minutes, or until golden brown.
- Brush the tops with melted butter while warm for a glossy finish.
Step 6: Serve and Enjoy
- Allow the rolls to cool slightly before serving.
- Enjoy them warm with butter, jam, or as a side to your favorite meal.
Why You’ll Love This Recipe
- Quick & Easy: No kneading, no mixer—just blend, mix, and bake.
- Soft & Fluffy: These rolls have a light, airy texture that’s perfect for any occasion.
- Versatile: Add herbs, cheese, or even a touch of honey for different flavors.
- Perfect for Beginners: If you’re new to bread-making, this recipe is a great place to start.
Blender Bread Rolls are a game-changer for home bakers looking for a hassle-free way to make fresh, homemade bread. Whether you’re serving them for breakfast, dinner, or a snack, they’re guaranteed to impress! Let me know if you’d like any variations or additional tips. Happy baking! 🍞✨