This Homemade Chunky Ice Cream is a rich, creamy delight packed with bold flavors and satisfying textures. Whether you prefer a nutty crunch, gooey caramel swirls, or chunks of chocolate, this recipe delivers a decadent frozen treat that rivals any store-bought version. Made with a smooth custard base and loaded with mix-ins, this ice cream is perfect for indulgent desserts or cooling off on a warm day.
Ingredients:
For the Ice Cream Base:
- 2 cups Heavy Cream
- 1 cup Whole Milk
- ¾ cup Granulated Sugar
- 4 Egg Yolks
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Chunky Mix-Ins (Choose Your Favorites):
- ½ cup Chopped Walnuts
- ½ cup Chocolate Chunks
- ½ cup Caramel Swirls
- ½ cup Brownie Bits
- ½ cup Peanut Butter Swirls
- ½ cup Toasted Pecans
Instructions:
Step 1: Prepare the Custard Base
- In a saucepan over medium heat, combine heavy cream, whole milk, and sugar. Stir until the sugar dissolves and the mixture is warm.
- In a separate bowl, whisk the egg yolks until smooth.
- Slowly pour ½ cup of the warm cream mixture into the egg yolks, whisking constantly to temper them.
- Gradually add the tempered egg mixture back into the saucepan, stirring continuously.
- Cook over low heat for 5-7 minutes, until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and stir in vanilla extract and salt.
- Strain the mixture through a fine sieve into a bowl to remove any cooked egg bits.
Step 2: Chill the Mixture
- Place the bowl in an ice bath and stir occasionally for 10 minutes.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 3: Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream reaches a soft-serve consistency, add your chunky mix-ins and let them blend for 5 minutes.
Step 4: Freeze and Serve
- Transfer the ice cream to a loaf pan or airtight container.
- Cover with plastic wrap and freeze for 6 hours, or overnight for a firmer texture.
- Scoop and enjoy!
Tips for the Perfect Chunky Ice Cream:
- Use high-quality chocolate for richer flavor.
- Toast nuts before adding them for extra crunch.
- Swirl caramel or peanut butter in the last few minutes of churning for a marbled effect.
- Let the ice cream sit for 5 minutes before scooping for the best texture.
This Homemade Chunky Ice Cream is a customizable, indulgent treat that’s perfect for any occasion. Whether you love nutty, chocolatey, or caramel-filled ice cream, this recipe lets you create your dream dessert! 🍦🍫🥜
For more variations, check out this recipe guide!