This No-Bake Chocolate Vanilla Cream Dessert is a rich, creamy treat that comes together in just 10 minutes—no oven, no flour required! Featuring layers of ladyfinger biscuits soaked in a luscious chocolate cream, this dessert is perfect for satisfying sweet cravings without the hassle of baking. The velvety texture and deep chocolate flavor make it an indulgent yet effortless delight.
Ingredients:
For the Chocolate Cream:
- 1 egg yolk
- 120 g sugar (½ cup + 1 tbsp)
- 90 g cornstarch (¾ cup)
- 500 ml milk (2 cups)
- 100 g dark chocolate, chopped
- 1 teaspoon vanilla extract
For the Base:
- 12-15 ladyfinger biscuits
- ½ cup milk (for soaking)
For Garnish:
- Chocolate shavings
- Cocoa powder
Instructions:
Step 1: Prepare the Chocolate Cream
- In a medium saucepan, whisk together egg yolk, sugar, and cornstarch until smooth.
- Gradually add milk, whisking continuously to prevent lumps.
- Place the saucepan over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and add chopped dark chocolate and vanilla extract, stirring until fully melted and smooth.
Step 2: Assemble the Dessert
- Dip ladyfinger biscuits briefly in milk and arrange them in a baking dish or serving tray.
- Pour the warm chocolate cream over the biscuits, spreading evenly.
Step 3: Chill and Serve
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Garnish with chocolate shavings or cocoa powder before serving.
This quick, no-bake dessert is perfect for chocolate lovers looking for an easy yet indulgent treat. Want to try a tropical twist or a coffee-infused version? Let me know, and I’ll share more variations! 🍫😋
You can check out a similar recipe here.