Crispy Ground Beef Rolls Recipe

These Crispy Ground Beef Rolls are a delicious, savory snack or appetizer that combines seasoned ground beef with a crispy, golden-brown wrapper. Whether baked, fried, or air-fried, they deliver a satisfying crunch with a juicy, flavorful filling. Perfect for parties, game nights, or a comforting meal, these rolls can be paired with dipping sauces like sweet chili, garlic aioli, or spicy sriracha for an extra kick.

Ingredients:

For the Filling:

• 1 pound lean ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 2 tablespoons soy sauce
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup shredded cabbage
• ½ cup julienned carrots
• 2 tablespoons oyster sauce

For the Wrappers:

• 12 spring roll wrappers or egg roll wrappers
• 2 tablespoons all-purpose flour
• 2 tablespoons water (for sealing)

For Cooking:

• Vegetable oil for frying (if deep-frying)
• Cooking spray (if baking or air-frying)

Instructions:

Step 1: Prepare the Filling

1. Heat vegetable oil in a pan over medium heat. Add onions and garlic, sautéing until fragrant.
2. Add ground beef, breaking it apart with a spatula. Cook until browned.
3. Stir in ginger, soy sauce, black pepper, and salt, mixing well.
4. Add shredded cabbage and julienned carrots, cooking until slightly softened.
5. Stir in oyster sauce, ensuring everything is well coated. Remove from heat and let the filling cool.

Step 2: Prepare the Wrappers

6. In a small bowl, mix flour and water to create a sealing paste.
7. Lay a spring roll wrapper on a clean surface. Place 2 tablespoons of filling near one edge.
8. Fold the sides inward, then roll tightly, sealing the edge with the flour paste. Repeat with remaining wrappers and filling.

Step 3: Cook the Rolls

Deep-Frying Method:

9. Heat vegetable oil in a deep pan to 350°F (175°C).
10. Fry rolls in batches for 3-5 minutes, turning occasionally, until golden brown.
11. Drain on paper towels to remove excess oil.

Baking Method:

12. Preheat oven to 400°F (200°C).
13. Place rolls on a baking sheet lined with parchment paper. Lightly brush or spray with oil.
14. Bake for 20-25 minutes, flipping halfway, until crispy and golden.

Air-Frying Method:

15. Preheat air fryer to 375°F (190°C).
16. Arrange rolls in a single layer, spraying lightly with oil.
17. Air-fry for 12-15 minutes, flipping halfway, until crispy.

Step 4: Serve and Enjoy

18. Serve hot with sweet chili sauce, garlic aioli, or spicy sriracha.
19. Enjoy the crispy, savory goodness of these ground beef rolls!

Want to try a cheesy version or a spicy twist? Let me know, and I’ll share more variations! 🥢😋

You can check out the original recipe here.