This Yogurt Cake is a dream come true for anyone who loves light, airy, and incredibly moist cakes. The secret ingredient—yogurt—adds a delightful tang and ensures a tender crumb that practically melts in your mouth. Whether you enjoy it plain or dress it up with berries, lemon zest, or a dusting of powdered sugar, this cake is perfect for breakfast, tea time, or dessert.
Ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup plain yogurt (Greek or regular)
- ¾ cup granulated sugar
- ½ cup vegetable oil or melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional)
Optional Toppings:
- Powdered sugar
- Fresh berries
- Honey or fruit compote
Instructions:
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt until well combined.
- In a separate bowl, beat the eggs and sugar until light and fluffy. Add yogurt, oil (or melted butter), vanilla extract, and lemon zest, mixing until smooth.
Step 2: Combine and Mix
- Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth batter forms. Avoid overmixing to keep the cake light and airy.
Step 3: Bake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 4: Serve and Enjoy
- Dust with powdered sugar, top with fresh berries, or drizzle with honey for extra indulgence.
- Slice and enjoy the fluffiest yogurt cake you’ll ever make!
This cake is simple yet elegant, perfect for any occasion. Want to try a tropical twist or a chocolate-infused version? Let me know, and I’ll share more variations! 🍰😋