This Beef Short Ribs with Onion Gravy and Mashed Potatoes recipe is the ultimate comfort food, featuring tender, slow-braised short ribs smothered in a rich onion gravy and served over creamy mashed potatoes. The ribs are cooked low and slow, allowing the flavors to develop beautifully while creating a melt-in-your-mouth texture. The onion gravy adds depth and richness, making this dish perfect for a cozy dinner or a special occasion.
Ingredients:
For the Beef Short Ribs:
- 4 lbs bone-in beef short ribs
- 2 tbsp olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional, for deeper flavor)
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
For the Onion Gravy:
- 2 tbsp unsalted butter
- 1 large onion, thinly sliced
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth
- ½ tsp salt
- ¼ tsp black pepper
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and quartered
- ½ cup milk
- 4 tbsp unsalted butter
- Salt and pepper to taste
- ¼ cup sour cream (optional for extra creaminess)
Instructions:
Preparing the Beef Short Ribs:
- Preheat the Oven: Set your oven to 325°F (163°C).
- Sear the Ribs: Heat olive oil in a large Dutch oven over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove and set aside.
- Sauté the Aromatics: In the same pot, add sliced onions and garlic. Cook until softened, about 5 minutes.
- Deglaze the Pot: Pour in red wine (if using) and scrape up any browned bits from the bottom. Let simmer for 2 minutes.
- Add the Remaining Ingredients: Stir in beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Return the short ribs to the pot.
- Slow Cook: Cover and transfer to the oven. Braise for 2 ½ to 3 hours, or until the meat is tender and falls off the bone.
Making the Onion Gravy:
- Caramelize the Onions: In a separate skillet, melt butter over medium heat. Add sliced onions and cook until golden brown, about 10 minutes.
- Thicken the Gravy: Sprinkle flour over the onions and stir well. Slowly add beef broth, whisking continuously until smooth. Simmer for 5 minutes until thickened. Season with salt and pepper.
Preparing the Mashed Potatoes:
- Boil the Potatoes: In a large pot, bring salted water to a boil and cook the potatoes until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Potatoes: Add butter, milk, and sour cream (if using). Mash until smooth and creamy. Season with salt and pepper.
Serving:
- Plate the Dish: Spoon mashed potatoes onto a plate, top with braised short ribs, and drizzle with onion gravy. Garnish with fresh parsley if desired.
Serving Suggestions:
- Pair with roasted vegetables or a side of crusty bread.
- Serve with a glass of red wine for a complete meal.
- Add a sprinkle of grated Parmesan for extra richness.
Additional Tips:
- Use Bone-In Short Ribs: The bones add flavor and help keep the meat tender.
- Make Ahead: The short ribs taste even better the next day as the flavors meld.
- Customize the Gravy: Add a splash of balsamic vinegar for extra depth.
This Beef Short Ribs with Onion Gravy and Mashed Potatoes recipe is a hearty, satisfying meal that’s perfect for any occasion. Enjoy the rich flavors and tender texture of this classic dish! 🍖🥔
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