This Creamy Vegetable Salad is a refreshing and flavorful dish that combines crisp vegetables with a rich, tangy dressing. Perfect for summer gatherings, barbecues, or as a light meal, this salad is packed with fresh ingredients like cucumbers, tomatoes, and radishes, all coated in a creamy sour cream and lemon dressing. The balance of textures and flavors makes this dish both satisfying and easy to prepare.
Ingredients:
For the Salad:
- 4 medium tomatoes, chopped
- 3 large cucumbers, seeded and chopped
- 1 medium onion, chopped
- 10 radishes, sliced
For the Dressing:
- 2 cups sour cream
- ¼ cup lemon juice
- 1 tsp seasoned salt
- ½ tsp black pepper
- ¾ tsp celery seed (optional)
Instructions:
Preparing the Salad:
- Chop the Vegetables: In a large bowl, combine the chopped tomatoes, cucumbers, onion, and sliced radishes.
- Mix the Dressing: In a separate bowl, whisk together sour cream, lemon juice, seasoned salt, black pepper, and celery seed (if using).
- Combine: Pour the dressing over the vegetables and toss until evenly coated.
- Chill: Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve: Use a slotted spoon to serve, ensuring the salad remains crisp and fresh.
Serving Suggestions:
- Pair with grilled meats or chicken for a complete meal.
- Serve as a side dish for summer barbecues.
- Enjoy with crusty bread for a light lunch.
Additional Tips:
- Use Fresh Ingredients: The fresher the vegetables, the better the flavor and texture.
- Customize the Dressing: Add a touch of honey or Dijon mustard for extra depth.
- Make It Healthier: Swap sour cream for Greek yogurt for a lighter version.
This Creamy Vegetable Salad is a simple yet delicious dish that brings freshness and creaminess together in every bite. Whether you’re making it for a gathering or a quick meal, it’s sure to be a hit! 🥗
You can find more inspiration here.