Steak and Shrimp Hibachi Recipe

This Steak and Shrimp Hibachi recipe brings the sizzling flavors of a Japanese steakhouse right into your kitchen. Perfectly seared steak and succulent shrimp are cooked with a rich blend of seasonings and paired with hibachi-style vegetables and fried rice. The dish is completed with a creamy Yum Yum sauce, making it a restaurant-quality meal that’s easy to prepare at home.

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Ingredients:

For the Steak and Shrimp:

• 1 lb sirloin steak, cut into bite-sized cubes
• 1 lb large shrimp, peeled and deveined
• 2 tbsp soy sauce
• 1 tbsp teriyaki sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp cayenne pepper (optional)
• Salt and pepper to taste

For the Hibachi Vegetables:

• 1 large zucchini, sliced into sticks
• ½ cup mushrooms, sliced
• ½ cup yellow onion, chopped
• 1 tbsp sesame oil
• 1 tbsp soy sauce

For the Fried Rice:

• 2 cups cooked white rice, chilled
• 1 egg
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• ½ cup frozen peas and carrots
• ½ tsp garlic powder

For the Yum Yum Sauce:

• 1½ cups mayonnaise
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp sriracha
• ½ tsp cayenne pepper
• 1 tbsp tomato paste
• 2-3 tbsp water (as needed)

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Instructions:

Preparing the Yum Yum Sauce:

1. In a bowl, mix mayonnaise, garlic powder, paprika, sriracha, cayenne pepper, and tomato paste.
2. Add water gradually until you reach the desired consistency.
3. Chill in the fridge for at least 30 minutes to allow flavors to meld.

Cooking the Steak and Shrimp:

1. Season the steak and shrimp with soy sauce, teriyaki sauce, sesame oil, garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add the steak and cook for about 3-4 minutes per side until browned and cooked through. Remove and keep warm.
4. Add a little more oil to the pan and cook the shrimp for about 2 minutes per side until pink and opaque. Remove and keep warm.

Preparing the Hibachi Vegetables:

1. In the same skillet, add sesame oil and soy sauce.
2. Toss in the zucchini, mushrooms, and onions.
3. Sauté for about 3 minutes until tender but still slightly crisp.

Making the Fried Rice:

1. Heat sesame oil in a skillet over medium heat.
2. Add the cold rice, soy sauce, and garlic powder. Stir to combine.
3. Push the rice to one side and crack an egg into the pan. Scramble lightly, then mix into the rice.
4. Add frozen peas and carrots, cooking for another 2 minutes.

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Serving Suggestions:

• Arrange the steak and shrimp on a plate alongside the hibachi vegetables and fried rice.
• Drizzle Yum Yum sauce over the steak and shrimp or serve it on the side.
• Garnish with sesame seeds or chopped green onions for extra flavor.

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Additional Tips:

• Use a Hot Pan: A high-temperature sear ensures a flavorful crust on the steak and shrimp.
• Chilled Rice for Fried Rice: Using cold rice prevents it from becoming mushy.
• Customize the Sauce: Adjust spice levels in the Yum Yum sauce to suit your taste.

This Steak and Shrimp Hibachi recipe delivers bold flavors and a satisfying meal that rivals any Japanese steakhouse experience. Enjoy your homemade hibachi feast! 🍤🥩

You can find more inspiration here.