Gooey Chocolate Chip Cookies are the ultimate indulgence—soft, chewy, and packed with melty chocolate in every bite. These cookies strike the perfect balance between crispy edges and a gooey center, making them irresistible for any dessert lover
These cookies are rich, buttery, and loaded with chocolate chunks that melt beautifully into the dough. The secret to their gooey texture lies in using a mix of brown sugar for chewiness and granulated sugar for crisp edges. Chilling the dough enhances the flavor, while baking at the right temperature ensures a soft, gooey center. Whether enjoyed warm with a glass of milk or stored for later, these cookies are guaranteed to satisfy your sweet cravings.
Ingredients
For the Cookie Dough
- ½ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 teaspoon salt
- ½ cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 4 oz milk or semi-sweet chocolate chunks
- 4 oz dark chocolate chunks
Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together the granulated sugar, brown sugar, salt, and melted butter until a smooth paste forms.
- Add the egg and vanilla extract, whisking until the mixture becomes light and slightly thickened.
Step 2: Incorporate Dry Ingredients
- Sift in the all-purpose flour and baking soda.
- Gently fold the mixture with a spatula, being careful not to overmix (overmixing can lead to tough cookies).
Step 3: Add Chocolate and Chill
- Fold in the chocolate chunks, ensuring they are evenly distributed.
- Cover the dough and chill in the refrigerator for at least 30 minutes (or overnight for deeper flavor).
Step 4: Bake
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Scoop the dough using an ice cream scoop, placing each portion at least 4 inches apart.
- Bake for 12-15 minutes, until the edges are golden brown but the center remains soft.
Step 5: Cool and Serve
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy warm for the ultimate gooey experience!
Serving Suggestions
- Pair with a cold glass of milk.
- Add a sprinkle of sea salt for a gourmet touch.
- Store in an airtight container for up to three days.
These Gooey Chocolate Chip Cookies are rich, chewy, and packed with melty chocolate goodness—perfect for any occasion! 🍪✨