Fried Apple or Peach Pies Recipe

Fried Apple or Peach Pies are a nostalgic, golden-crispy treat filled with warm, spiced fruit. These handheld delights combine flaky pastry with gooey, sweet filling, making them perfect for dessert or a comforting snack.

These pies are a delightful fusion of crispy, buttery crust and luscious fruit filling. Whether you choose apples or peaches, the combination of cinnamon, sugar, and a hint of lemon creates a rich, flavorful filling. The frying process gives the pies a beautifully golden exterior, making them irresistibly crunchy on the outside while remaining soft and gooey inside.

Ingredients

For the Filling

• 3 cups fresh apples or peaches, peeled and diced (or canned if fresh isn’t available)
• ¼ cup granulated sugar (adjust based on fruit sweetness)
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)

For the Dough

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¼ cup unsalted butter, cold and cubed
• ¾ cup buttermilk (or milk)

For Frying

• Vegetable oil for frying
• Powdered sugar (optional, for dusting)

Instructions

Step 1: Prepare the Filling

1. In a medium saucepan, combine diced apples or peaches, granulated sugar, brown sugar, cinnamon, nutmeg (if using), and lemon juice.
2. Cook over medium heat, stirring occasionally, until the fruit softens (about 10-15 minutes).
3. Stir in butter, then add the cornstarch-water mixture.
4. Cook for another 2-3 minutes until the mixture thickens.
5. Remove from heat and allow the filling to cool completely before assembling the pies.

Step 2: Make the Dough

6. In a large bowl, whisk together flour, baking powder, and salt.
7. Cut cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
8. Gradually stir in buttermilk until the dough comes together (add a little more milk if needed).
9. Turn the dough out onto a floured surface and knead it gently a few times until smooth.
10. Roll the dough out to about ⅛-inch thickness and use a round cutter (about 5-6 inches in diameter) to cut out circles.

Step 3: Assemble the Pies

11. Place a spoonful of cooled fruit filling in the center of each dough circle.
12. Fold the dough over the filling to form a half-moon shape and press the edges together with a fork to seal.
13. If necessary, lightly wet the edges of the dough with a little water to help seal them properly.

Step 4: Fry the Pies

14. Heat about 2 inches of vegetable oil in a deep skillet or heavy pot over medium-high heat to about 350°F (175°C).
15. Carefully lower the pies into the hot oil, frying in batches for about 2-3 minutes per side or until golden brown and crispy.
16. Remove the pies with a slotted spoon and drain on paper towels.

Step 5: Serve

17. Optional: Dust the fried pies with powdered sugar for extra sweetness.
18. Serve warm and enjoy your homemade Fried Apple or Peach Pies!

Serving Suggestions

• Pair with vanilla ice cream for an indulgent dessert.
• Drizzle with caramel sauce for a gourmet touch.
• Enjoy with a cup of coffee or tea for a cozy treat.

These Fried Apple or Peach Pies are crispy on the outside with a sweet, gooey filling—perfect for a comforting dessert or snack! Happy frying! 🍏🍑