Amish White Bread Recipe

Amish White Bread is a classic homemade bread known for its soft, slightly sweet texture and rich flavor. This traditional recipe has been passed down through generations, offering a comforting and versatile loaf perfect for sandwiches, toast, or simply enjoying with butter and jam.

Amish White Bread is a simple yet delicious bread that embodies the essence of home baking. With a tender crumb and a slightly sweet taste, this bread is ideal for everyday use. The recipe is straightforward, making it accessible even for beginner bakers. Whether served fresh out of the oven or toasted with a drizzle of honey, Amish White Bread is a staple in many households.

Ingredients

For the Dough

• 2 cups warm water (110°F)
• ⅔ cup white sugar
• 1 ½ tablespoons active dry yeast
• ¼ cup vegetable oil
• 1 ½ teaspoons salt
• 6 cups bread flour

Instructions

Step 1: Activate the Yeast

1. In a large mixing bowl, dissolve the sugar in warm water.
2. Stir in the active dry yeast and let it sit for 5-10 minutes until it becomes foamy. This step ensures the yeast is active and ready to help the dough rise.

Step 2: Mix the Dough

3. Add vegetable oil and salt to the yeast mixture.
4. Gradually mix in the bread flour, one cup at a time, until a soft dough forms.
5. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 3: First Rise

6. Place the dough in a well-oiled bowl, turning it to coat all sides.
7. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Step 4: Shape the Loaves

8. Punch down the dough to release air bubbles.
9. Divide it into two equal portions and shape them into loaves.
10. Place each loaf into a greased 9×5-inch loaf pan.

Step 5: Second Rise

11. Cover the pans and let the dough rise again for about 30 minutes, or until it rises an inch above the pan.

Step 6: Bake

12. Preheat the oven to 350°F (175°C).
13. Bake the loaves for 30 minutes or until golden brown.
14. Remove from the oven and brush the tops with melted butter for a soft crust.

Serving Suggestions

• Enjoy warm with butter and honey.
• Use for sandwiches or French toast.
• Pair with soups or stews for a hearty meal.

This Amish White Bread recipe delivers a soft, fluffy loaf with a hint of sweetness, making it a delightful addition to any meal. Happy baking!